Moisture desorption isotherms of cucumber seeds: modeling and thermodynamic properties
نویسندگان
چکیده
منابع مشابه
Moisture Desorption Isotherms and Isosteric Heat of Sorption Characteristics of Malting Barley (hordeum Distichum L.)
The equilibrium moisture content of malting barley grains (cv. Scarlett) was determined by gravimetric-static method in the range 20-50°C using saturated salt solutions (LiCl, MgCl2.6H2O, K2CO3, NaBr, NaNO2, KI, NaNO3, NaCl, (NH4)2SO4) to provide water activities for each temperature between 0.11 and 0.813. Desorption isotherms were obtained at 20, 30, 40, and 50°C. All the sorption curves w...
متن کاملmoisture dependent physical properties of canola seeds
physical properties of four common iranian varieties of canola seeds (hyola, okapi, orient and slm) were evaluated as a function of their moisture contents. the average seed length and thousand seed mass varied linearly from 1.925 to 2.262 mm and from 3.06 to 4.84 g, respectively. the average diameter, geometric mean diameter, and sphericity varied non-linearly from 1.475 to 1.911 mm, 1.625 to ...
متن کاملsome properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولMoisture Sorption Thermodynamic Properties of Corn Stover Fractions
Efficient processing, handling, and storage of corn stover, a major crop‐based biomass, require an understanding of the moisture sorption thermodynamic properties of its fractions. Moisture sorption thermodynamic properties of the major corn stover fractions such as leaf, stalk skin, and stalk pith were determined, utilizing the static gravimetric sorption isotherms data in the temperature rang...
متن کاملMoisture Diffusion in Cementitious Materials Adsorption Isotherms
This article describes an improvement on a previous model proposed by Ba~ant and Najjar, in which moisture diffusivity and moisture capacity are treated as separate parameters. These parameters are evaluated from independent test results, and are shown to depend on the water:cement ratio, curing time, temperature, and cement type. The moisture capacity is obtained as the slope of the adsorption...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Seed Science
سال: 2015
ISSN: 2317-1537
DOI: 10.1590/2317-1545v37n3149549